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Baked Beets (4 Servings)

Ingredients

Scale
  • Two cans of sliced beets, 15 ounces each.
  • One shallot, thinly sliced
  • One tablespoon olive oil, extra-virgin
  • Pepper
  • Salt

Instructions

  1. Drain the canned beets, pour them into a colander, and briefly rinse them in running water. Then, preheat the oven to 350F.
  2. Pour the rinsed beet slices into a bowl and add the shallots, salt, pepper, and oil. Toss till the mixture is even, and spread it on a roasting pan.
  3. Slide the pan into the oven and bake for 15 to 18 minutes. Then, pour it onto a dish and serve hot.
  4. For more instructions, watch this video.
  • Author: Bobby

Find it online: https://blogchef.net/how-to-cook-canned-beets/