Ingredients
Scale
- 1 pound skinless, boneless chicken breast halves
- 2 teaspoons of vegetable oil
- 1 tablespoon of minced onion
- 1 pinch of ground cumin
- 1 pinch of chili powder
- ¼ cup of tomato sauce
Instructions
- You can start by filling a pot halfway with water and adding the chicken breasts. You set the temperature to be over medium heat, then bring it to a boil.
- Then reduce to low heat and continue to cook for 10 to 12 minutes, or until the chicken meat is no longer pink.
- Now place the chicken breasts in a bowl, set them aside to cool.
- Then now shred the meat with two forks
- In a small nonstick saucepan, heat vegetable oil over medium heat. Then saute and stir onion until transparent – this should be about 2 to 3 minutes.
- The next step is to add in the shredded chicken, cumin, chili powder, and tomato sauce. Then bring to a boil.
- Reduce heat to low and cook for 3 minutes, or until chicken is heated and flavors have combined.
- You can watch this video recipe to know how to cook chicken for tacos.