Making the chicken patties
- Combine the chicken mince, spices, breadcrumbs, egg, salt, and pepper in a mixing bowl.
- To blend, whisk everything together thoroughly.
- Arrange the chicken mixture to form two evenly sized ½-inch thick patties.
Breading the patties
- Inside a large shallow dish, pour the breadcrumbs. In a separate large mixing bowl, combine the flour and the chicken patties, gently tossing them to coat properly.
- Pour the egg into the mixing bowl together with the chicken patties, separate the egg yolk, and toss the patties to bathe them in the egg.
- Turn both chicken patties in the breadcrumbs to completely cover them with it. Place the patties on a plate and massage the bread crumbs into them to help them cling better to the patties.
Cooking the chicken patties in the air fryer
- Adjust the air fryer’s temperature to 360 degrees Fahrenheit/180 degrees Celsius and let it preheat.
- Place the chicken patties in the air fryer basket. Make sure they’re not touching each other.
- Cook chicken patties for 10 to 15 minutes in an air fryer at 360°F/ 180°C until the patties develop a golden brown color and have an internal temperature of 165°F/ 74°C when a meat thermometer is placed in the thickest portion.
This recipe for air fryer chicken patties is quick and easy, and the results are satisfying. Feel free to serve the cooked patties between delicious buns or serve them with any other sides of your choosing.
If you want to see more ideas that you can explore with air fryer chicken patty recipes, you may need to check out this video recipe.