1. Place ears of corn with the husk intact in the microwave and close the door. Set the temperature to HIGH and cook for seven minutes. Take the corn out with mittens, and leave it to cook for a moment. Remove the husk and serve as you please.

Removing Husk from Cooked Corn

You don’t need any special tools to remove the husk for these corn-on-the-cob recipes. Rip the husk off as you usually would for other situations. But a handy way to do it is to break off the bottom of the corn and then grab the husk at the head. Then, pull, and it slides off easily.

If you need more ideas for cooking corn-on-the-cob with husk, have a look at this video recipe.