Melt 1 tablespoon butter in a pot large enough to fit all of your beef patties over low-medium heat. Place thawed patties in a saucepan and add salt and pepper after a few minutes.

Cook for 5-6 minutes on the first side before flipping. When red juices have collected on the top after flipping, flip again.

Flip the burger every few minutes for about 15 minutes, or until the juices flow clear.

If you experiment with it somewhat, cooking frozen burgers should be simple. The first most vital thing is to make sure it doesn’t get undercooked. Hopefully, this post has assisted you in properly preparing your dish to get your desired result. You should view this video if you want to learn more.