Most people call it “Lawry’s seasoning salt,” but in fact, it is “Lawry’s seasoned salt.” Growing up, my mom would normally ask me to grab some Lawry’s on my way back; we use this seasoned salt for practically everything from soups to meat and fish-based dishes; even simple butter corn would taste better with some Lawry’s sprinkled on top.
This incredible seasoned salt has an infinite number of uses, so you may probably encounter a recipe that calls for this excellent condiment online. If you reach for some Lawry’s but discover you’re all out of the substance, there is no need to all worked up; you could easily make your seasoned salt with some easy household ingredients.
In this article, I will be letting you know how you could replace Lawry’s seasoned salt in your recipe. But let us take a closer look at this item and what it is all about.
What is Lawry’s Seasoned Salt?
The main purpose of seasoned salt is to create a versatile spice that can complement a wide range of recipes. The Lawry’s seasoned salt is an all-purpose seasoning that adds saltiness and other rich flavors to dishes.
The Lawry’s seasoned salt is a signature seasoned salt from the famous Lawry’s Prime Rib restaurant founded by Frank and Walter Van de Kamp in Beverly Hills sometime in 1938.
Uses of Lawry’s Seasoned Salt in Recipes
Lawry’s seasoned salt is one of those versatile ingredients that you just want to add a little to everything you eat. This fantastic seasoning adds a rich and robust flavor to steaks, chicken, even casseroles; you could even sprinkle some of this wonderfully seasoned salt on French fries, baked potatoes, mash potatoes, or any potato-based dish.
It brings an incredible savory flavor to whatever you throw it into; hints of paprika, turmeric, celery, and garlic are also present in this seasoned salt.
The best part about using Lawry’s seasoned salt is that it doesn’t require any extra preparation; you just have to use a spoon to dispense the amount of salt required in your recipe; you also have the option to use a shaker.
Below are some recipes that use anything from a splash to a tablespoon or two of Lawry’s seasoned salt.
- Fried Chicken Wings with Spicy Honey Butter
- St. Louis Style Ribs
- Crock Pot Pork Shoulder Butt Roast
- Turkey Panini Crunch
- Chicken Wrapped with Bacon Stuffed with Cream Cheese and Jalapeño
- Do’s Smoky Sweet Rib Rub
- Dave’s Cream of Parisian Soup
- Dry Soup
- Beer Butt Chicken
- Slow Cooker Roast Beef
- Crack and Cheese
- Campfire Sauce
- Spicy Pretzel Dip/Nacho cheese
- Roasted Pumpkin Seeds
- Beef and Noodles
Substitutes For Lawry’s Seasoned Salt
The incredible mix of flavors Lawry’s seasoned salt brings to recipes is second to none; however, just like every other kitchen ingredient, you may eventually run out of this savory goodness.
As more and more recipes call for seasoned salt, the need to always stock up on the incredible Lawry’s seasoned salt cannot be overemphasized, but if for any reason you run out of Lawry’s seasoned salt, running to the store to get some replacement would seem like the obvious option, but if you do not have time on your side, this may not be something you would consider, the next alternative would be to get a substitute for Lawry’s.
Luckily, there are some viable replacements for Lawry’s seasoned salt, and I would be sharing some of them.
What you need is a seasoned salt or something close, right? Well, if you cannot get Lawry’s seasoned salt, there are other brands you could try out, and you would also get that robust umami flavor.
The beautiful thing about using a seasoning salt in place of Lawry’s seasoned salt is that you can also get them easily in nearby grocery stores; you may even have some in your pantry.
Just grab a container, and use it as a direct swap for Lawry’s seasoned salt.
If you are not in the position to hop to the grocery store to get a replacement for Lawry’s, the next best thing would be to make one yourself. The good thing about homemade seasoned salt is that it contains no MSG ((Monosodium glutamate).
All you would be needing are:
- Two tablespoons of salt.
- Two teaspoons of sugar.
- 1/2 teaspoons of paprika.
- 1/4 teaspoons of turmeric.
- 1/4 onion powder.
- 1/4 garlic powder.
- 1/4 teaspoons of cornstarch.
You can use this seasoned copycat salt as a direct swap for Lawry’s seasoned salt.
Frequently Asked Questions (FAQ)
Does Lawry’s seasoned salt go bad?
The authentic Lawry’s seasoned salt has an impressive shelf life; it is stored tightly in a cool, dry place it can last up to 450 days.
Is Lawry’s seasoned salt gluten-free?
Lawry’s seasoned salt has no gluten, so it is completely safe for people on a gluten-free diet. Lawry’s officially replied to customers’ inquire on this subject.
Is Lawry’s seasoned salt healthy?
If you are linked with high blood pressure, then seasoning salt would be something you should completely avoid or take in small quantities. This is because it has a high sodium content, leading to high blood pressure, heart disease, and stroke.
Lawry’s salt is good at what it does, if you need that extra burst of flavor in your dish, then you should pick up a container of this seasoned salt and sprinkle it over your dish, but if you can not get Lawry’s, there are a lot of ways to go around it.