Ingredients
Scale
- Two tablespoons of olive oil
- Two teaspoons of Italian seasoning
- One teaspoon of salt
- ½ teaspoon of black pepper
- Four frozen chicken breasts filets, 4 to 6 ounces each
Instructions
- Heat the oil in a big skillet over medium-high heat and cook the frozen chicken pieces for 10 to 15 minutes on the first side.
- Cook for 10 to 15 minutes, just until the chicken reaches an internal temperature of 165F. Do this after you’ve flipped and seasoned the chicken pieces with Italian seasoning, black pepper, and salt.
- Remove the pan from the heat and set the cooked chicken aside for 5 minutes before serving it.
Cooking frozen chicken on the stovetop is quick and easy, as you can see. The entire cooking time for this recipe is 20 to 30 minutes, from start to finish. Provided that you use the right kind and amount of seasoning, you can also get wonderful tasting results.
If you’d like to see more ideas for cooking frozen chicken on the stovetop, we recommend checking out this video recipe.