1. Heat up your skillet, adding a little amount of olive/vegetable oil using medium heat. Throw in some chopped onion or garlic and stir for a while, adding your sausages to get them evenly brown on the sides. Cook in the pan for about 5-7 minutes, turning them at regular intervals to avoid getting a burnt result. You can remove once you start to notice the golden brown color on the Italian sausages.
2. Next step, add half a cup of water to the pan and cook the sausages for an exact time of 12-15 minutes, turning up the heat to a medium-high till you get an internal temperature of 160°F, making sure your sausages are well cooked. Peharps, you’re a wine lover, you can always substitute water for some white wine. Now, adding wine to the recipe gives it an edge as it puts a little touch of alcohol to improve the taste.
3. Add 3 cups of prepared pasta sauce (homemade or otherwise) to your boiling Italian sausages and one-third volume of water to the sauce jar . Ensure you shake properly, pouring it into the pan. Another option however, is to first remove the sausages and chop into reasonable sizes before adding them to the sauce. After doing this, make sure to stir for approximately 1½ hours, allowing the goodness of flavor in the sausages to sink into the tomato sauce. Boil for another 10 minutes.
4. Since this is one food recipe that is served best with pasta, it’s never too late to boil the packet of spaghettis in a pot containing medium salted water for a space of 30 minutes.

The Italian sausage recipe for spaghetti is one that’s sure to leave you with a delicious result, especially when the guidelines are carefully followed.It could be served with some parmesan cheese as an extra touch. On the other hand, in case you need more satisfying recipe ideas and contents on preparing Italian sausages, we suggest that you check out this video recipe.