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Kielbasa and Sauerkraut


  • 2 pounds Kielbasa cut into coins about 3/4” to 1″ thick
  • 1 pound Sauerkraut drained and/or rinsed
  • 2 tablespoons brown sugar
  • 1 teaspoon Kosher salt
  • 1/2 teaspoon pepper freshly ground
  • 1/4 teaspoon red pepper flakes


  1. Brown sausage pieces in a cast-iron skillet and set aside. Season sauerkraut with brown sugar, salt, pepper, and red pepper flakes in an empty skillet. Warm the sauerkraut on medium-high heat until it starts to brown and dry up a little. Replace the sausage on top of the sauerkraut in the skillet. Cover skillet and cook for 5–10 minutes, or until sausages are well heated.
  2. If you follow the steps outlined here, cooking kielbasa with sauerkraut should become a lot easier and more seamless in the future. You should make sure you’re buying the proper components and paying attention to the steps needed in each cooking process. You may also learn more by watching this video.
  • Author: Bobby