Ingredients
Scale
- Dry pinto beans, 1 pound
- Four garlic cloves, minced
- Four celery stalks, chopped
- 4 cups water or broth
- Two tablespoons olive oil, extra virgin
- Two bay leaves
- 1½ tablespoon chili powder
- One tablespoon dried thyme
- One tablespoon smoked paprika
- One medium onion, chopped
- Two teaspoons salt, coarse
Instructions
- Wash the pinto beans and soak overnight. You can also boil with water and let it soak afterward for two hours.
- Thoroughly rinse and drain the beans, and then add them to the crockpot. In a pan, cook the garlic, onion, and celery in olive oil at medium-high heat for 7 minutes. Add the cooked vegetable to the beans.
- Pour in the other ingredients, close the lid and cook for 4 hours at high temperature, 7 hours at low.
- Once ready, take out the bay leaves and serve as you wish.
- You can also check out this mouth-watering, easy video recipe for more ideas.