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Crockpot Pork Chops (4 to 6 Servings)

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Ingredients

Scale
  • Two pounds bone-in pork chops, 1½ inches thick each
  • Two cups BBQ sauce
  • Two teaspoons garlic powder
  • One teaspoon onion powder
  • One teaspoon kosher salt
  • ½ teaspoon black pepper
  • One yellow onion, thinly sliced

Slurry

  • Two tablespoons cornstarch
  • Two tablespoons water

Instructions

  1. Blend the seasoning and salt in a bowl, and sprinkle over the pork chops. Gently massage it with your fingers.
  2. Grease the slow cooker bottom with some non-stick spray. Then, pour half the BBQ sauce into the pot and scatter the onions on it. Put the pork chops into the pot and cover with the remaining sauce.
  3. Close the crockpot and cook the pork chops for five to six hours on LOW. Be sure to check for doneness at half the time with a meat thermometer.
  4. When the pork chops hit 140F, take them down and tent with foil to rest for five to 10 minutes. Then pour the sauce into a saucepan to make the sauce.
  5. Whisk the cornstarch and water in a small bowl, add to the sauce, and then stir to mix evenly. Cook the sauce at medium heat for five to 10 minutes, stirring until it thickens.
  6. Serve the pork chops hot with the sauce.

You can also click on this video for another crockpot pork chops idea.

Find it online: https://blogchef.net/how-to-cook-pork-chops-in-a-crockpot/