Ingredients
Scale
- Two pounds bone-in pork chops, 1½ inches thick each
- Two cups BBQ sauce
- Two teaspoons garlic powder
- One teaspoon onion powder
- One teaspoon kosher salt
- ½ teaspoon black pepper
- One yellow onion, thinly sliced
Slurry
- Two tablespoons cornstarch
- Two tablespoons water
Instructions
- Blend the seasoning and salt in a bowl, and sprinkle over the pork chops. Gently massage it with your fingers.
- Grease the slow cooker bottom with some non-stick spray. Then, pour half the BBQ sauce into the pot and scatter the onions on it. Put the pork chops into the pot and cover with the remaining sauce.
- Close the crockpot and cook the pork chops for five to six hours on LOW. Be sure to check for doneness at half the time with a meat thermometer.
- When the pork chops hit 140F, take them down and tent with foil to rest for five to 10 minutes. Then pour the sauce into a saucepan to make the sauce.
- Whisk the cornstarch and water in a small bowl, add to the sauce, and then stir to mix evenly. Cook the sauce at medium heat for five to 10 minutes, stirring until it thickens.
- Serve the pork chops hot with the sauce.
You can also click on this video for another crockpot pork chops idea.