Name: Roasted Broccoli with Garlic, Lemon and Parmesan Cheese (6 Servings)
Ingredients: Four pounds raw broccoli, cut and rinsed; Four garlic cloves, thinly sliced; Olive oil; 1/3 cup Parmesan cheese, freshly grated; Two teaspoons lemon juice, freshly squeezed; Two teaspoons lemon zest, grated; 1½ teaspoons black pepper, freshly ground; 1½ teaspoons kosher salt

Ingredients

Scale

Four pounds raw broccoli, cut and rinsed
Four garlic cloves, thinly sliced
Olive oil
1/3 cup Parmesan cheese, freshly grated
Two teaspoons lemon juice, freshly squeezed
Two teaspoons lemon zest, grated
1½ teaspoons black pepper, freshly ground
1½ teaspoons kosher salt

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Instructions

Set the oven to preheat at 425F, and spread the broccoli florets on a foil-lined baking sheet. Sprinkle the garlic and drizzle some olive oil- about five tablespoons. Add the pepper and salt, toss in the oven, and roast for 25 minutes, till they’re crisp.
Transfer the hot broccoli to a bowl, add the lemon juice, zest, Parmesan cheese, and half a tablespoon of olive oil. Toss immediately to mix, and serve hot.

Another easy way to cook broccoli can be seen in this video recipe.

Author: Bobby