- Stir together the rice, broth, salt, butter, and pepper in the Ninja Foodie insert pot.
- Close the pressure cooker lid and set the valve to seal.
- Cook the rice for 3 minutes on high pressure.
- When the timer beeps, let the pressure out naturally for 10 minutes before quickly releasing the remaining pressure.
- Remove the lid from the pressure cooker.
- Using silicone or wooden spatula or fork, stir the rice. It’s not advisable to stir with a spoon because this tends to split up the rice, even more, causing the grains to clump together and become mushy. Set the lid back on the pressure cooker and leave the rice to sit for a few minutes longer if you find that it’s uncooked to your preference. During this period, make sure the Ninja Foodi is turned off. The steam in the pot should be sufficient to continue to cook the rice.
- Your rice is ready! Enjoy whatever sides of your choosing
Rice is so easily cooked in a Ninja Foodi and the cooking process is also really quick. You can actually get your rice from raw to delicious in 3 minutes with a Ninja Foodi, so this is a recipe we definitely recommend for ease and delicious results.
If you’d like to see more recipe ideas for cooking rice in a Ninja Foodi, please check out this video recipe.