1. Add the potatoes (they should be peeled and chopped first) to a medium saucepan. Add a pinch of salt and cover the potatoes with water. Bring the water to a boil, then reduce to low heat and cook, stirring occasionally, until the potatoes turn fork tender, this should take about 10 to 15 minutes but will typically depend on the size of the potatoes.
2. Drain the water and set aside the potatoes once they are fork-tender.
3. Meanwhile, heat the oil in a big deep skillet over medium-high heat. Cook, stirring occasionally, until the onion is tender and transparent, about 4 to 6 minutes.
4. Remove the casing from the soy chorizo and place it in the skillet. Break up the soy chorizo as you stir. Cook for a total of 6 to 8 minutes.
5. In the same skillet as the chorizo, pour in the drained potatoes and toss them to coat all of them in the chorizo mixture. Cook for another 3 to 5 minutes, or just until the potatoes get thoroughly cooked.
6. Warm tortillas and your choice toppings should be served on the side.

Cooking soy chorizo is really quite easy, and as long as you follow the correct cooking instructions, you can be sure you’ll arrive at the best possible results. Just make sure to pay attention to all the steps we’ve outlined above. If you’re also interested in recipe variations, feel free to explore different options according to your preference.

If you would like to see more ideas for cooking soy chorizo, then check out this video recipe.