- One 12-oz turkey bacon package
- Black pepper, freshly cracked
- Preheat your oven to 400F and lay some baking under the oven rack.
- Arrange the turkey bacon on the rack without letting them overlap. If the turkey bacon does, they won’t cook evenly. Cook the first part for 10 minutes, flip and cook the other part for another 10 minutes.
- Line a bowl or flat plate with paper towels. Transfer the cooked turkey bacon onto the paper towels to soak up any excess grease.