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How To Cook Turkey Breast Cutlets(1)

Turkey Cutlets With Gravy (1 Serving)


  • 1 (5-ounce) turkey breast cutlet
  • 2 tablespoons of salted butter, divided
  • ¼ teaspoon of Italian seasoning
  • ⅛ teaspoon of kosher salt
  • ⅛ teaspoon of coarsely ground black pepper
  • ¼ cup of chopped onions
  • 1 clove of garlic, minced
  • ½ tablespoon of all-purpose flour
  • ½ cup of low-sodium chicken broth


  1. Use salt and pepper to season the turkey cutlet, also use Italian seasoning for extra taste.
  2. Next, 1 tablespoon of butter should be melted in a medium skillet over medium heat.
  3. Cook the cutlet in the pan until it is no longer pink, this should take about 2 to 3 minutes for each side. Place the cutlets on a plate after taking it off the pan. To maintain their warmth, cover the cutlets.
  4. Melt the 1 tablespoon of butter remaining in the same pan over medium heat.
  5. Toss in the garlic cloves and chopped onions. Cook them for 2 minutes, stirring occasionally.
  6. Cook, stirring frequently, for a minute after adding the flour to the pan.
  7. Pour the chicken broth into the mixture and boil for 2 minutes. Cook until the sauce thickens, making sure to stir frequently.
  8. Return the turkey cutlets into the pan and turn the heat down to low.
  9. Cook for a further 2 minutes after coating the cutlet in the sauce.
  10. Serve your turkey cutlets and enjoy your meal.

If you would like to see more recipe ideas for cooking turkey cutlets, then check out this video recipe.


  • If your grocery store doesn’t have turkey cutlets, you can buy a turkey breast instead, or a turkey tenderloin and slice it thinly and use in place of the cutlets.
  • This recipe is also wonderful when made with chicken. You can buy boneless, skinless chicken cutlets to use in yours. You could also thinly slice a boneless, skinless chicken breast horizontally.
  • Keep leftovers covered in the refrigerator for up to 3 days.
  • It’s important to make sure you have all your cooking ingredients ready before you start cooking because turkey cutlets tend to cook quickly.

If you’ve never tried turkey breast cutlets before, the above-described recipe is a good place to start. Make sure to follow all the cooking instructions outlined above, as they are crucial to achieving desirable results. Also, take note of the appropriate timing guidelines to keep from overcooking the cutlets.

  • Author: Bobby