• Heat up your oven to 425 degrees Fahrenheit.
• In a large mixing basin, combine turnips, oil, and salt (if using). Using a big rimmed baking sheet, spread out the mixture. Place in the oven. Roast for 30 minutes, stirring once or twice.
• In a small dish, combine oregano, thyme, and garlic. Take the turnips out of the oven. Toss the turnips in the herb mixture using a spatula to evenly coat them. Return the turnip roots to the oven and roast them for another 5 minutes, or until the turnips feel soft when you pierce them with a fork and browned in spots. Make sure to serve them warm for maximum flavor.

Roasting is perhaps one of the best ways of cooking turnip roots. Turnips roots roasted in the oven make for a really quick and easy complete meal. Roasting caramelizes these turnip roots a little, and this action tends to bring out their most delicious qualities!

If this is a recipe you would like to try, fire away. However, make sure to follow the cooking instructions correctly in order to ensure the best possible results. If you would like to see more helpful ideas, or some variations and styles to try in yours, make sure to check out this video recipe.