1. Put the wild rice mix in an instant pot, and add the stock. You can taste the stock to confirm if it’s salty enough and adjust the flavor with salt.
2. Cover the pressure cooker and seal the lid. Then, position the valve to seal, set the pot to Manual and let it cook for 28 minutes at high pressure.
3. Once the time elapses, let the pot naturally release pressure for 10 minutes, carefully turn the knob to venting, open the lid, fluff the rice, and serve as desired.
4. Wild rice blend works with vegetables and goes well with any meat or fish. It’s also great with seafood and excels in soups or topped with a thick sauce.

You can also consult this video recipe for more suggestions.