Ingredients
Scale
- 3 garlic cloves (minced)
- ¾ cup beer
- 1/3 cup honey
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon Dijon mustard
- ¼ cup of soy sauce
- 1 tablespoon olive oil
- 4 boneless skinless chicken breasts (cut into small cubes)
- Cilantro (optional, for garnish)
Instructions
- In a medium bowl whisk together garlic, beer, honey, red pepper flakes, Dijon mustard, soy sauce, and olive oil.
- Add the chicken. Cover with plastic wrap and place into the refrigerator.
- Marinate for at least 2 hours or up to 24 hours.
- Remove the chicken from the marinade. Thread the chicken onto skewers about 5 chunks per skewer. If you are using wooden skewers you will want to soak them in cold water for several hours before grilling.
- Preheat an outdoor grill to medium-high heat. Add the chicken skewers, and cook, turning every couple of minutes or so until fully cooked (the internal temperature has reached 165 degrees F.).
- Garnish with cilantro.