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How to Grill Chicken Skewers

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  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • 3 garlic cloves (minced)
  • ¾ cup beer
  • 1/3 cup honey
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon Dijon mustard
  • ¼ cup of soy sauce
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breasts (cut into small cubes)
  • Cilantro (optional, for garnish)


  1. In a medium bowl whisk together garlic, beer, honey, red pepper flakes, Dijon mustard, soy sauce, and olive oil.
  2. Add the chicken. Cover with plastic wrap and place into the refrigerator.
  3. Marinate for at least 2 hours or up to 24 hours.
  4. Remove the chicken from the marinade. Thread the chicken onto skewers about 5 chunks per skewer. If you are using wooden skewers you will want to soak them in cold water for several hours before grilling.
  5. Preheat an outdoor grill to medium-high heat. Add the chicken skewers, and cook, turning every couple of minutes or so until fully cooked (the internal temperature has reached 165 degrees F.).
  6. Garnish with cilantro.
  • Author: Bobby