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How to Make Tomato Soup

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Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 garlic cloves (chopped)
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon dried oregano
  • 1 (6 oz.) can tomato paste
  • 1 28 oz. can tomato puree
  • 1 28 oz. can tomato sauce
  • 1 cup chicken broth
  • 2 cups whole milk

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 5 minutes while stirring. Add garlic and stir cooking for an additional minute.
  2. Add salt, pepper, oregano, and sugar. Stir and cook for 1 more minute. Stir in tomato paste.
  3. Pour in the tomato puree, tomato sauce, and chicken broth. Stir and cook for 15 minutes, partially covered with a lid.
  4. Once the soup has cooked, pour in the milk and blend using an immersion blender until smooth.

Find it online: https://blogchef.net/how-to-make-tomato-soup/