Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 garlic cloves (chopped)
- 1 tablespoon sugar
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 1 (6 oz.) can tomato paste
- 1 28 oz. can tomato puree
- 1 28 oz. can tomato sauce
- 1 cup chicken broth
- 2 cups whole milk
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 5 minutes while stirring. Add garlic and stir cooking for an additional minute.
- Add salt, pepper, oregano, and sugar. Stir and cook for 1 more minute. Stir in tomato paste.
- Pour in the tomato puree, tomato sauce, and chicken broth. Stir and cook for 15 minutes, partially covered with a lid.
- Once the soup has cooked, pour in the milk and blend using an immersion blender until smooth.