1. Start the recipe by preheating the air fryer to 350 degrees Fahrenheit (180 degrees Celsius).
2. To make around eight chips per tortilla, you will have to cut the tortillas into triangle, chip-sized pieces.
3. Meanwhile, go on and brush the tortilla on both sides with oil and then season with salt.
4. Then carefully place the sliced tortillas in a single layer in the air fryer basket.
5. Proceed to cook for a total of 4 to 5 minutes.
6. Then open the air fryer near the end of the cooking time to check on the chips.

You can set a trivet lightly on top of the chips if your air fryer blows them around. It will allow air to circulate while keeping them essentially stationary.

Moreover, you have to make sure you remove any chips on the verge of burning before they burn and continue to cook any that require a bit more time.

You can watch this video recipe to know more about making tortilla chips in an air fryer.