How To Make Tuna Macaroni Salad
- Total Time: 30 minutes
- Yield: 6 Servings 1x
Ingredients
Scale
- 12 ounces elbow macaroni pasta
- 12 ounces could chunk tuna (drained)
- 1 cup chopped celery
- 1 cup frozen green pea (thawed)
- 1 ½ cups mayonnaise
- salt and pepper (to taste)
Instructions
- Cook elbow macaroni according to package directions. Drain and rinse with cold water.
- Add cooked, drained pasta to a large bowl. Combine the pasta with drained tuna, chopped celery, thawed peas, and mayonnaise. Season with salt and pepper.
- Mix until well combined.
- Cover, place into the refrigerator and chill for at least 1-2 hours before serving.
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