Name: How do You Cook Acorn Squash in the Oven?
Ingredients: One acorn squash halved, seeds removed; Two tablespoons softened butter; One tablespoon brown sugar, packed; ¼ teaspoon cinnamon; Kosher salt

How do You Cook Acorn Squash in the Oven?

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Oven-Roasted Acorn Squash (2 Servings)

Author: Bobby

Ingredients

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One acorn squash halved, seeds removed
Two tablespoons softened butter
One tablespoon brown sugar, packed
¼ teaspoon cinnamon
Kosher salt

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Instructions

Set the oven to preheat at 400F, and while you wait, spread the butter in each half of the squash.
Mix the cinnamon and brown sugar in a bowl, and add a pinch of kosher salt. Combine the mixture thoroughly.
Generously sprinkle the mixture on the squash halves, and place them with the cut side facing upwards on a baking sheet.
Toss the sheet in the oven and roast for about an hour. The acorn squash should be ready when the flesh pierces and shreds quickly with a fork.

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