Ingredients
Scale
- 1lb spaghetti noodles (cooked)
- 1 1/2lbs ground beef
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 2 garlic cloves (minced)
- 2 bay leaves
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- ground black pepper (to taste)
- 1 (6 ounces) can tomato paste
- 2 (16 ounce) cans tomato sauce
- 1 (28 ounces) can diced tomatoes
- 8 ounces fresh mushrooms (sliced)
- sliced pepperoni (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef, onion, mushrooms, and garlic. Season with bay leaves, oregano, basil, Italian seasoning, salt, and pepper. Add tomato paste, tomato sauce, and diced tomatoes.
- Add pepperoni. Mix well.
- Bring to a boil, reduce heat, cover and simmer for 1 ½ hour. Use spaghetti sauce on top with cooked noodles.