Ingredients
Scale
- 8 cups shredded cabbage (about 1 head)
- ¼ cup shredded carrot
- 2 tablespoons minced onion
- 1/3 cup granulated sugar
- ½ teaspoon salt
- 1/8 teaspoon ground black pepper
- ¼ cup milk
- ½ cup mayonnaise
- ¼ cup buttermilk
- 1 ½ tablespoon white vinegar
- 2 ½ tablespoons lemon juice
Instructions
- In a large bowl whisk together sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice. Add the cabbage, carrots, and onions and mix thoroughly.
- Cover the bowl and refrigerate for several hours or overnight before serving.