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KFC Mac and Cheese Recipe

  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • 6 cups of water
  • 1 1/3 cups elbow macaroni
  • 4 ounces Velveeta cheese
  • ½ cup shredded cheddar cheese
  • 2 tablespoons whole milk
  • ¼ teaspoon salt


  1. Bring the water to a boil in a large pot over high heat. Add the elbow macaroni to the water and cook it for 10 to 12 minutes or until tender, stirring occasionally.
  2. While the macaroni is cooking, prepare the sauce by combining Velveeta, cheddar, milk, and salt in a small saucepan over low heat. Stir often as the cheese melts into a smooth consistency.
  3. Drain the macaroni when it has finished cooking and place it back into the same pot that it was cooked in without the water.
  4. Add the cheese sauce to the macaroni and stir gently until the pasta is coated with the cheese. Serve immediately.

Keywords: KFC,Mac,and,Cheese