Ingredients
Scale
- 1 cup butter
- 1 cup of sugar
- 1 cup firmly packed brown sugar
- 4 tablespoons water
- 2 tablespoons flax seed meal
- 2 eggs
- 1 teaspoon vanilla
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups oats
- 1 cup chocolate chips
- 2 –4 tablespoons brewer’s yeast
Instructions
- Preheat the oven to 350 degrees F. In a small bowl mix the flax seed and water and let it sit for 3-5 minutes.
- In a large bowl beat butter, sugar, and brown sugar until well combined. Add the eggs and mix well. Add the flaxseed mix and vanilla extract and beat well.
- In another bowl sift together flour, brewers yeast, baking soda, and salt. Add the dry ingredients to the butter mixture and mix well. Stir in the oats and chocolate chips.
- Scoop onto a baking sheet in balls that are about the size of a golf ball (can make them smaller or bigger). Press down a bit with a spoon.
- Place into the oven and bake for 12 minutes. Let sit for a couple of minutes and then remove from the baking sheet.