Ingredients
Scale
- 1 ½ lbs boneless skinless chicken breasts (cut into small pieces)
- 1/8 cup red wine vinegar
- ½ lime (juiced)
- 1 teaspoon sugar
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 green onions (chopped)
- 2 garlic cloves (minced)
- 1 teaspoon dried oregano
- 10 (6 inches) flour tortillas
- 1 tomato (diced)
- ¼ cup shredded lettuce
- ¼ cup Monterey jack cheese
- The ¼ cup of salsa
- Sour cream (optional)
Instructions
- Add a little oil to the pan and sauté chicken pieces in the pan for 20 minutes over medium-high heat.
- Add vinegar, lime juice, sugar, salt, pepper, green onions, garlic, and oregano. Simmer for another 10 minutes.
- Warm tortillas and add chicken mixture to each one evenly. Top with cheese, tomato, lettuce, and salsa.