Ingredients
Scale
- 1 (8 ounces) package elbow macaroni
- 1 (8 ounces) package shredded sharp cheddar cheese
- 1 (12 ounces) container small curd cottage cheese
- 1 (8 ounces) container sour cream
- ¼ cup grated parmesan cheese
- salt and pepper (to taste)
- 1 cup dry breadcrumbs
- ¼ cup butter (melted)
Instructions
- Pre-heat the oven to 350 degrees. Bring a large pot of water to a boil and cook elbow macaroni according to package directions. Drain.
Grease a 9×13” baking dish, in the baking dish stir together macaroni, cheddar cheese, cottage cheese, sour cream, parmesan cheese, salt, and pepper. - In a small bowl mix together breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the macaroni in the baking dish.
- Place into the oven and bake for 30 to 35 minutes, or until the top is golden brown.