Mango Salsa Recipe

Updated on August 27th, 2025

Mango salsa is one of those recipes that instantly makes any meal taste fresher and more exciting, and if you haven’t tried it yet, now is the time. The sweetness of ripe mango mixes beautifully with the crunch of bell pepper, the sharpness of green onion, and the heat from jalapeño, giving you a salsa that hits every note. Cilantro brings in a pop of herbal freshness, while lime and lemon juice tie everything together with a bright citrus flavor. Since it only takes a few minutes to prepare and just needs a little time in the fridge to rest, this is the kind of recipe you’ll find yourself making again and again whenever you want something light and flavorful.

Why this recipe works

• Sweet and savory balance: Mango adds natural sweetness that pairs perfectly with the slight heat of jalapeño and the fresh taste of cilantro.
• Crisp texture combination: Bell pepper and green onion give a crunch that contrasts with the soft mango, making the salsa interesting with every bite.
• Bright citrus flavor: The mix of lime and lemon juice keeps the salsa tangy and refreshing, while also helping the ingredients stay fresh.
• Simple and quick: With no cooking required and only a handful of ingredients, the salsa is easy to make but tastes vibrant and full of life.
• Versatile pairing: Because the flavors are balanced, this salsa works well with seafood, chicken, or even just a bowl of tortilla chips.

Serving suggestions

• Great with seafood: Pair the salsa with grilled shrimp, salmon, or fish tacos for a burst of sweetness that balances the smoky, savory flavors.
• Perfect with chicken or pork: Try serving it alongside jerk chicken or grilled pork chops, since the mango complements those bold and smoky spices.
• Classic appetizer option: Keep it simple by serving the salsa with tortilla chips, which makes it a colorful and refreshing party dip.
• Fresh topping for bowls: Add it to rice bowls, grain bowls, or even salads to bring in a tropical note and a mix of textures.
• Summer gathering favorite: Make a larger batch for barbecues or cookouts because this salsa is light, colorful, and always disappears quickly.

Mango Salsa Recipe

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Try this easy mango salsa recipe, a fresh blend of sweet fruit and zesty spice. Great for tacos, chicken, or a simple party dip.

• Author: Bobby
• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Units USM Scale 1x2x3x

• 1 mango (peeled, seeded and chopped)
• 1/4 cup red bell pepper (finely chopped)
• 1 green onion (chopped)
• 2 tablespoons cilantro (chopped)
• 1 fresh jalapeño pepper (finely chopped)
• 2 tablespoons lime juice
• 1 tablespoon lemon juice

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Instructions

1. In a medium bowl mix mango, red bell pepper, green onion, cilantro, jalapeno pepper, lime juice, and lemon juice.
2. Cover, refrigerate and allow to sit at least 30 minutes before serving.

Nutrition

• Serving Size:
• Calories: 37
• Sugar: 7.2 g
• Sodium: 2.1 mg
• Fat: 0.3 g
• Carbohydrates: 9.2 g
• Protein: 0.7 g
• Cholesterol: 0 mg