Ingredients
Scale
- 1 8-oz package manicotti (cooked, drained and cooled)
- 1 lb ground beef
- Kosher salt
- Ground black pepper
- 1 garlic clove (minced)
- 1 (24 ounce) can crushed tomatoes
- 18 ounces ricotta cheese
- 2 large eggs (lightly beaten)
- 1 lemon (zested)
- 2 tablespoons chopped fresh oregano, plus more for garnish
- 2 cups shredded parmesan cheese