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Manicotti with Meat Sauce Recipe

Manicotti with Meat Sauce
This is a recipe for manicotti with meat sauce that is baked in a casserole dish. The manicotti is stuffed with ricotta cheese, fresh oregano, and parmesan. The sauce is just a simple combination of ground beef, garlic, crushed tomatoes, and seasonings. The manicotti is topped off with a layer of shredded parmesan cheese. It is a little bit of work to stuff the cheese mixture into the manicotti shells but it is worth the effort. I like to serve this recipe with garlic bread. Enjoy.

Manicotti with Meat Sauce
Manicotti with Meat Sauce


Manicotti with Meat Sauce Recipe

  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • 1 8-oz package manicotti (cooked, drained and cooled)
  • 1 lb ground beef
  • Kosher salt
  • Ground black pepper
  • 1 garlic clove (minced)
  • 1 (24 ounce) can crushed tomatoes
  • 18 ounces ricotta cheese
  • 2 large eggs (lightly beaten)
  • 1 lemon (zested)
  • 2 tablespoons chopped fresh oregano, plus more for garnish
  • 2 cups shredded parmesan cheese

Keywords: Manicotti,with,Meat,Sauce


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