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Maple Glazed Pork Chops Recipe

  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 Servings 1x


  • 4 (3/4 inch thick) boneless pork chops
  • kosher salt
  • ground black pepper
  • ¾ cup real maple syrup
  • ¼ cup honey
  • 2 tablespoons ketchup
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons dark brown sugar
  • 1 tablespoon Worcestershire sauce


  1. In a sauce pan combine the maple syrup, honey, ketchup, mustard, brown sugar, and Worcestershire sauce. Mix well and bring to a boil, stirring often. Remove from heat.
  2. Season the pork chops on both sides with salt and pepper. Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat. Place the pork chops onto the grill and cook for 15-20 minutes while turning frequently and basting with the sauce. Cook until the pork chops are fully cooked (the internal temperature has reached 145 degrees F).

Keywords: Maple,Glazed,Pork,Chops