Ingredients
Scale
- 1/2 cup mayonnaise
- 4–5 tablespoons stone ground mustard
- 4 tablespoons pure maple syrup
- 2 (13 ounces) packages smoked sausage
Instructions
- In a medium bowl whisk together mayonnaise, mustard and maple syrup.
- Slice the sausage into ½ inch pieces. Place in a baking dish or saucepan.
- Add the sauce to the pan. Bake at 350 degrees F. for 15 minutes or over medium-low heat on the stovetop until hot.