Marinated Grilled Chicken Recipe
- Total Time: 30 minutes
- Yield: 6 Servings 1x
Ingredients
Scale
- ½ cup of vegetable oil
- ½ cup balsamic vinegar
- 1/4 cup soy sauce
- ¼ cup Worcestershire sauce
- 1/8 cup lemon juice
- ¾ cup brown sugar
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons Dijon mustard
- 1 teaspoon ground black pepper
- 2 teaspoons garlic powder
- 6 boneless skinless chicken breasts
Instructions
- Combine all of the marinade ingredients in a large ziplock bag. Add the chicken and seal the bag. Shake a little bit to coat the chicken with the marinade. Place into the refrigerator and allow the chicken to marinate for at least 8 hours to overnight.
- Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat. Remove the chicken from the marinade and grill, turning at least once for 5-6 minutes per side or until fully cooked (the internal temperature has reached 165 degrees F.).
Find it online: https://blogchef.net/marinated-grilled-chicken-recipe/