Name: Marinated grilled chicken recipe
Total time: 30 min
Ingredients: ½ cup of vegetable oil; ½ cup balsamic vinegar; 1/4 cup soy sauce; ¼ cup Worcestershire sauce; 1/8 cup lemon juice; ¾ cup brown sugar; 2 tablespoons chopped fresh rosemary; 2 tablespoons Dijon mustard; 1 teaspoon ground black pepper; 2 teaspoons garlic powder; 6 boneless skinless chicken breasts

Ingredients

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½ cup of vegetable oil
½ cup balsamic vinegar
1/4 cup soy sauce
¼ cup Worcestershire sauce
1/8 cup lemon juice
¾ cup brown sugar
2 tablespoons chopped fresh rosemary
2 tablespoons Dijon mustard
1 teaspoon ground black pepper
2 teaspoons garlic powder
6 boneless skinless chicken breasts

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Instructions

Combine all of the marinade ingredients in a large ziplock bag. Add the chicken and seal the bag. Shake a little bit to coat the chicken with the marinade. Place into the refrigerator and allow the chicken to marinate for at least 8 hours to overnight.
Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat. Remove the chicken from the marinade and grill, turning at least once for 5-6 minutes per side or until fully cooked (the internal temperature has reached 165 degrees F.).