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McDonald’s Pico Guacamole Burger Recipe

Pico guacamole burger with lettuce tomato and melted cheese on a toasted bun
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This McDonald’s pico guacamole burger recipe brings summer flavors straight to your kitchen.

Ingredients

Units Scale
  • 1 1/2lbs ground beef
  • salt and pepper
  • 4 slices white cheddar cheese
  • 4 pieces of leaf lettuce
  • 4 sesame seed buns

Pico de Gallo-

  • 4 plum tomatoes (seeded and diced)
  • 1 small white onion (finely chopped)
  • 2–3 jalapeño peppers (seeded and chopped)
  • 1/2 cup fresh cilantro (chopped)
  • 1 tablespoon fresh lime juice
  • salt (to taste)

Guacamole-

  • 3 ripe avocados (peeled and pitted)
  • The juice of 1 lime
  • 1 teaspoon salt
  • 1/2 cup onion (diced)
  • 3 tablespoons fresh cilantro (chopped)
  • 1 teaspoon fresh garlic (minced)
  • 1 pinch cayenne pepper

Instructions

  1. To prepare the pico-  In a bowl combine tomatoes, onion, peppers, and cilantro. Add lime juice and salt. Mix well. Cover and refrigerate for 1 hour.
  2. To prepare the guacamole-  In a medium bowl mash the avocados. Squeeze in or add lime juice. Add salt. Mix in onion cilantro, tomatoes, and garlic. Mix in cayenne pepper. Refrigerate for 1 hour.
  3. Form the ground beef into 4 equal patties and season on both sides with salt and pepper. Place the patties into a large skillet over medium-high heat. Cook over medium-high heat, turning frequently until fully cooked (the internal temperature has reached 160 degrees F.). During the last few minutes of cooking top each patty with a slice of A white cheddar cheese. Cook until the cheese has melted.
  4. Place each patty onto the bottom half of each bun. Top with a piece of lettuce, some guacamole and pico de gallo.

Nutrition

Find it online: https://blogchef.net/mcdonalds-pico-guacamole-burger-recipe/