Name: Mississippi Roast Recipe
Total time: 30 min
Ingredients: 1 (3-4 pound) chuck roast; 1 packet ranch dressing mix; 1 packet au jus gravy mix; ¼ cup butter; 4-5 pepperoncini; 1 cup of water

Mississippi Roast Recipe

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Author: Bobby
Total Time: 30 minutes
Yield: 6 Servings 1x

Ingredients

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1 (3-4 pound) chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
¼ cup butter
4–5 pepperoncini
1 cup of water

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Instructions

Place roast in the slow cooker and add water. Sprinkle the top of the roast with ranch dressing and au jus mix. Place pepperoncini and butter on top of the roast.
Cover and cook on low for 8 hours. Shred or slice to serve.

Find it online: https://blogchef.net/mississippi-roast-recipe/