Ingredients
Scale
- 1 (3-4 pound) chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- ¼ cup butter
- 4–5 pepperoncini
- 1 cup of water
Instructions
- Place roast in the slow cooker and add water. Sprinkle the top of the roast with ranch dressing and au jus mix. Place pepperoncini and butter on top of the roast.
- Cover and cook on low for 8 hours. Shred or slice to serve.