Name: Mushroom Burger Recipe
Total time: 30 min
Ingredients: 4 mushrooms; a quarter cup of balsamic vinegar; 2 tablespoons of olive oil; one teaspoon of basil dried; one teaspoon of dry oregano; one teaspoon of garlic crushed; salt and pepper to taste; 4 slices of cheese

Mushroom Burger Recipe

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Juicy beef patties topped with Swiss cheese and savory mushrooms make this mushroom burger recipe a flavorful favorite worth trying tonight.

Author: Bobby
Total Time: 30 minutes
Yield: 4 servings 1x

Ingredients

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4 mushrooms
a quarter cup of balsamic vinegar
2 tablespoons of olive oil
one teaspoon of basil dried
one teaspoon of dry oregano
one teaspoon of garlic crushed
salt and pepper to taste
4 slices of cheese

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Instructions

Cut the mushrooms of the slices. In a medium bowl, mix vinegar, oil, basil, oregano, salt, and pepper. Pour this composition over mushrooms. Allow standing at room temperature for 15 minutes. Place a grill tray on a small fire.
Remove the mushrooms from the marinated juice and leave them on the grill for 5-8 minutes. Pour a little marinade in the meantime.
In the last two minutes, place the slices of cheese over. The composition is then placed in the burger slices.

Nutrition

Serving Size:
Calories: 194
Sugar: 2.1 g
Sodium: 777.4 mg
Fat: 16.6 g
Carbohydrates: 4.2 g
Protein: 8.7 g
Cholesterol: 27.7 mg

Find it online: https://blogchef.net/mushroom-burger-recipe/