Ingredients
Scale
- 4 mushrooms
- a quarter cup of balsamic vinegar
- 2 tablespoons of olive oil
- one teaspoon of basil dried
- one teaspoon of dry oregano
- one teaspoon of garlic crushed
- salt and pepper to taste
- 4 slices of cheese
Instructions
- Cut the mushrooms of the slices. In a medium bowl, mix vinegar, oil, basil, oregano, salt, and pepper. Pour this composition over mushrooms. Allow standing at room temperature for 15 minutes. Place a grill tray on a small fire.
- Remove the mushrooms from the marinated juice and leave them on the grill for 5-8 minutes. Pour a little marinade in the meantime.
- In the last two minutes, place the slices of cheese over. The composition is then placed in the burger slices.