Burger fans, this could be a dream come true. I came across this recipe on the internet a while back, tried it once and have been making it ever since.
It’s a copy-cat recipe of Hardee’s Mushroom and Swiss Burger, and if you’ve ever tried it at Hardee’s this is about as close as you can get to the real thing. A juicy, seasoned beef patty topped with delicious Swiss cheese and a scrumptious mushroom sauce. Oh man, what more could you want?
You can either cook these bad boys on your stove top or throw them on the grill. Normally I despise the average copy-cat recipe because from past experiences most of them taste nothing like the ones at the actual restaurant, but this, in my opinion, somewhat lives up to the name. If you’re curious, try it and you decide.
- 4 mushrooms
- a quarter cup of balsamic vinegar
- 2 tablespoons of olive oil
- one teaspoon of basil dried
- one teaspoon of dry oregano
- one teaspoon of garlic crushed
- salt and pepper to taste
- 4 slices of cheese
- Cut the mushrooms of the slices. In a medium bowl, mix vinegar, oil, basil, oregano, salt, and pepper. Pour this composition over mushrooms. Allow standing at room temperature for 15 minutes. Place a grill tray on a small fire.
- Remove the mushrooms from the marinated juice and leave them on the grill for 5-8 minutes. Pour a little marinade in the meantime.
- In the last two minutes, place the slices of cheese over. The composition is then placed in the burger slices.