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Nacho Dogs Recipe

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Updated on August 5th, 2025

Turn a regular hot dog night into something fun with this nacho dogs recipe. These hot dogs are loaded with nacho cheese, guacamole, salsa, onion, and pickled jalapeños for a flavorful twist that’s perfect for game day or casual dinners. The guacamole adds a creamy layer of freshness, while the nacho cheese brings that melty comfort everyone loves. It’s a fast, easy way to bring two favorite snacks together in one bite.

Why this recipe works

  • Fun topping combination: Every bite has a mix of creamy, spicy, and tangy flavors that make the hot dogs exciting to eat.

  • Great for entertaining: These are crowd-pleasers, especially when served for parties, game day, or backyard cookouts.

  • Customizable toppings: You can swap in your favorite salsas or use store-bought guacamole to save time.

  • Easy to prep: Just grill the hot dogs, toast the buns, and add your toppings, no complex steps involved.

Serving suggestions

  • Make it a meal: Serve with tortilla chips and extra guacamole or salsa on the side.

  • Add a side salad: A fresh tomato or cucumber salad keeps things balanced and adds color to the plate.

  • Set up a topping bar: Let guests add their own toppings for a fun and interactive meal.

  • Kid-friendly option: Skip the jalapeños for little ones and let them enjoy the cheesy goodness on its own.

Print

Nacho Dogs Recipe

Turn a regular hot dog night into something fun with this nacho dogs recipe.

  • Author: Bobby
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Units Scale
  • 4 all beef hot dogs
  • 4 hot dogs buns
  • 1 (9 ounce) container nacho cheese dip
  • 1/4 cup onion (chopped)
  • pickled jalapeno slices
  • salsa

Guacamole-

  • 2 ripe avocados (flesh scooped out and pitted)
  • 1/4 cup cilantro
  • the juice of 1 lime
  • 1 garlic clove (minced)
  • salt (to taste)

Instructions

  1. To make guacamole- in a large bowl add avocados. Add lime juice and mash together with a fork. Stir in garlic, cilantro, and salt. Cover and refrigerate until needed.
  2. Heat an outdoor grill (or an indoor grill pan) to medium-high heat. Grill hot dogs until they are slightly charred on the outside. Heat nacho cheese dip according to package directions.
  3. Place hot dog buns onto the grill and grill until lightly toasted. Place grilled hot dogs onto the buns. Top with nacho cheese, guacamole, onion, salsa, and jalapeno slices.

Nutrition

  • Serving Size:
  • Calories: 830
  • Sugar: 3.1 g
  • Sodium: 1183.9 mg
  • Fat: 32.8 g
  • Carbohydrates: 115.3 g
  • Protein: 21.6 g
  • Cholesterol: 40.9 mg

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Nacho dogs topped with cheese guacamole and jalapeños