Nachos Bell Grande Recipe
Recreate this Nachos Bell Grande recipe with seasoned beef, refried beans, and warm cheese sauce. Grab some chips and build your own plate tonight.
- Total Time: 30 minutes
- Yield: 4 Servings 1x
Ingredients
Units
Scale
- 1 bag tortilla chips
- 1lb ground beef
- 1 packet taco seasoning
- 1 (16 ounces) can refried beans
- 1 (15 ounces) can of nacho cheese sauce
- Sour cream
- Diced tomato
Instructions
- Brown the ground beef in a large skillet over medium-high heat. Add the taco seasoning and cook according to the directions on the package until fully cooked.
- Heat the refried beans in a small saucepan over low heat, stirring occasionally.
- Heat the nacho cheese in a small saucepan over low heat, stirring occasionally.
- Line a plate with tortilla chips. Top with some of the taco meat, refried beans, nacho cheese, tomatoes, and sour cream. Repeat with as many plates as needed.
Nutrition
- Serving Size:
- Calories: 248
- Sugar: 1.5 g
- Sodium: 314.3 mg
- Fat: 8.3 g
- Carbohydrates: 13.1 g
- Protein: 28.9 g
- Cholesterol: 71.6 mg
Find it online: https://blogchef.net/nachos-bell-grande-recipe/