Ingredients
Scale
- 1 cup of coconut oil
- 1 cup peanut butter
- ½ cup of cocoa powder
- ¾ cup honey
- 1 tablespoon vanilla extract
Instructions
- Line a 2-quart baking dish with wax paper. In a large bowl whisk together coconut oil, peanut butter, cocoa powder, honey, and vanilla extract.
- Pour the mixture into the lined baking dish. Cover the baking dish and lace into the refrigerator and refrigerator until solid throughout (at least 3 hours). Remove from the refrigerator and cut into squares.
- Store the fudge in the refrigerator. Take it out only for serving as it should not be left at room temperature for long periods of time.