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No-Cook Fudge Recipe

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Making fudge is both fast and easy when there is no cooking involved. The process of preparing this no-cook fudge is simple—the ingredients are all mixed together in a bowl, poured into a baking dish and refrigerate until solid. What is great about this recipe is that there is a good chance that you will already have all or most of the ingredients you need to make this fudge on hand. This no-cook fudge can easily be made in large batches if needed. You will want to store this fudge in the refrigerator because it will become sticky and will start to melt if left at room temperature for too long.  If you are looking for a simple fudge recipe without the need for cooking, give this one a try. Enjoy.
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No-Cook Fudge Recipe


  • Author: Bobby
  • Total Time: 30 minutes

Ingredients

Scale
  • 1 cup of coconut oil
  • 1 cup peanut butter
  • ½ cup of cocoa powder
  • ¾ cup honey
  • 1 tablespoon vanilla extract

Instructions

  1. Line a 2-quart baking dish with wax paper. In a large bowl whisk together coconut oil, peanut butter, cocoa powder, honey, and vanilla extract.
  2. Pour the mixture into the lined baking dish. Cover the baking dish and lace into the refrigerator and refrigerator until solid throughout (at least 3 hours). Remove from the refrigerator and cut into squares.
  3. Store the fudge in the refrigerator. Take it out only for serving as it should not be left at room temperature for long periods of time.

 

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Recipe rating

Bobby

Sunday 29th of December 2013

Stephen - I am not sure, sorry. If you do try it please let everyone know how it turns out.

Stephen

Sunday 29th of December 2013

I love simple recipes, plus it is gluten free which is always a plus. Do you think adding a little pomegranate to it would cause it to not solidify?

Bobby

Friday 20th of December 2013

Lynd - Sorry, I don't know. If you do try it please let everyone know how it turns out. Thanks.

Lynd

Friday 20th of December 2013

Hi Bobby, thanks for sharing the recipe. I was hoping to adapt this as a sugar-free version. Do you think rice malt syrup would work in place of honey? Thanks!

Bobby

Sunday 15th of December 2013

Ashton - Yes you could do that. I do not think it will hurt the texture or consistency.