Description
Peanut butter noodles tossed in a savory peanut sauce with soy sauce, garlic, ginger, and honey, finished with green onions and crunchy peanuts.
Ingredients
Units
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- 2 cooked boneless skinless chicken breasts (sliced or shredded, optional)
- 8 ounces pasta (such a spaghetti, linguini, or vermicelli)
- 1/4 cup peanuts
- 1/4 cup green onions (chopped)
- 1/2 cup chicken broth
- 1 1/2 tablespoons ginger root (minced)
- 3 tablespoons soy sauce
- 3 tablespoons peanut butter
- 1 1/2 tablespoon honey
- 2 teaspoons hot Chile paste (optional)
- 3 garlic cloves (minced)
Instructions
- Bring a large pot of water to a boil. Add noodles and cook according to package directions. Drain.
While noodles are cooking in a medium saucepan combine chicken broth, ginger, garlic, soy sauce, peanut butter, honey, and chili paste. - Cook over medium heat while stirring until the peanut butter melts and the mixture is smooth and well blended.
- Add noodles into a large serving bowl, add chicken, pour the sauce over the noodles and toss to coat. Garnish with green onions and peanuts.
Nutrition
- Serving Size:
- Calories: 395
- Sugar: 11 g
- Sodium: 505.7 mg
- Fat: 12 g
- Carbohydrates: 56.8 g
- Protein: 17 g
- Cholesterol: 11 mg