Print

Pepper Jack steak wraps recipe

Steak wrap cut in half with lettuce, tomato, and steak filling served with seasoned fries on a white plate
Save Recipe
Print Recipe

Try these pepper jack steak wraps recipe for an easy dinner or game day food. A cheesy, slightly spicy wrap recipe everyone will enjoy.

Ingredients

Units Scale
  • 1lb top sirloin steak (thinly sliced)
  • Salt and pepper (to taste)
  • 1 tablespoon vegetable oil
  • 4 slices pepper jack cheese
  • 2 cups shredded romaine lettuce
  • 4 (10 inch) wheat tortillas
  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 1 tablespoon cream-style horse radish sauce
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 pinch ground black pepper
  • 1 pinch cayenne pepper
  • 2 plum tomatoes (seeded and diced)
  • 1/2 small white onion (finely chopped)
  • 1 jalapeno pepper (seeded and chopped)
  • 1/4 cup fresh cilantro (chopped)
  • 1/2 tablespoon fresh lime juice
  • salt (to taste)

Instructions

  1. Preheat grill to medium-high heat or broiler to high heat.
  2. Rub combined cumin, chili powder and garlic salt over both sides of skirt steak. Coat steak and onion slices lightly with cooking spray. Grill or broil steak and onion slices 5 minutes per side or to desired doneness. Slice grilled steak into thin strips; separate onion slices into rings.
  3. Arrange cheese in center of warm tortillas. Arrange steak and onions over tortillas; top with salsa and cilantro. Roll up; cut each in half.

Nutrition

Find it online: https://blogchef.net/pepper-jack-steak-wraps-recipe/